آخرین بروز رسانی قیمت ها 1401/09/05 شنبه
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  2. لاتین
  3. تغذیه - Nutrition
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دانلود کتاب Rheology of Fluid, Semisolid, and Solid Foods: Principles and

کد فایل کتاب: 132527
تضمین کیفیت و گارانتی بازگشت هزینه
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Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications

 مایع، نیمه جامد و غذاهای جامد: اصول و برنامه های کاربردی (سری مهندسی مواد غذایی)

This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions:

* A section on microstructure

* Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length.

* A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions

* Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements

* Diffusive Wave Spectroscopy

* Correlation of Bostwick consistometer data with property-based dimensionless groups

* A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils

* Discussion of how tribology and rheology can be used for the sensory perception of foods

Product details

  • Hardback | 461 pages
  • 155 x 235 x 33.02mm | 8,336g
  • New York, NY, United States
  • English
  • Revised
  • 3rd ed. 2014
  • 54 Tables, black and white; 1 Illustrations, color; 201 Illustrations, black and white; XIII, 461 p. 202 illus., 1 illus. in color.
  • 1461492297
  • 9781461492290

دانلود کتاب Rheology of Fluid, Semisolid, and Solid Foods: Principles and


دانلود کتاب Rheology of Fluid, Semisolid, and Solid Foods: Principles and

دانلود کتاب Rheology of Fluid, Semisolid, and Solid Foods: Principles and

پرفروش های لاتین/تغذیه - Nutrition