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دانلود کتاب Elementary Food Science

کد فایل کتاب: 186614

Elementary Food Science

دانلود کتاب علوم غذایی ابتدایی

افست = اورجینال
چاپ تمام رنگی

کاغذ 80 گرمی اندونزی
جلد سخت / ته دوخت / سیمی

*بهترین کیفیت افست را از ما بخواهید*

به دنبال موفقیت متن مقدماتی محبوب، علوم غذایی ابتدایی (ویرایش پنجم) طیف وسیعی از موضوعات علوم غذایی را در چهار بخش سازماندهی کرد. بخش (1) موضوعات مرتبط با علوم غذایی، بخش (2) ایمنی و بهداشت مواد غذایی، بخش (3) نگهداری و پردازش مواد غذایی و بخش (4) مدیریت و پردازش مواد غذایی. دو فصل ابتدایی به این موضوع می پردازد که علم مواد غذایی در واقع چیست، اهمیت برای جامعه و سهم بزرگ صنعت غذا در مشاغل و درآمد در ایالات متحده و در سطح جهان.
ناشر: springer
تضمین کیفیت و گارانتی بازگشت هزینه
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Elementary Food Science

کتاب علوم غذایی ابتدایی

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & processing of foods. The opening two chapters discuss what food science actually is, the significanceforsociety, and the large contribution of the food industry to jobs and revenue in the USA and globally. Succeeding chapterscover food regulatory agencies, food labels, food quality and sensory evaluation, and consumer food literacy. Part (2)hastwo new chapters explaininghow microbes affect food quality,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management systems. Part (3) containstwo new chapters dealing with basic aspects of food processing, and the quality of dried foods. Part (4) covershandling and processing major food commodity groups (meat, dairy products, poultry and eggs, fish and shellfish, cereal grains, bakery products, fruits and vegetables, sugar confectionary). A new final chapter coversthe foodservice industry. The text highlights food science links with industry uniquelyusing the North American Industry Classification System (NAICS). Overall, the book is thoroughly modernized with over 1500 references cited in recognition of thousands of named food scientists and other professionals.



The target readership remain unchanged for the current edition, i.e. Students of food science fromsenior high school, colleges or universities. Sections of the book will also appeal toadvanced readers from other disciplines with perhaps little or noprior food science experience. Additionally, readers covering the intersection of food science with culinary arts, foodservices, and nutritionor public health will find the book useful.

Product details

  • Paperback | 602 pages
  • 178 x 254 x 32.26mm | 1,185g
  • Cham, Switzerland
  • English
  • Revised
  • 5th ed. 2023
  • 105 Illustrations, black and white; XXVII, 602 p. 105 illus.
  • 3030654311
  • 9783030654313

دانلود کتاب Elementary Food Science


دانلود کتاب Elementary Food Science

دانلود کتاب Elementary Food Science

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